Expand Ohio schools' participation in the USDA School Breakfast Program.
	Ensure healthy snacks and foods are available in vending machines, school stores and other venues within the school's control.
	Ensure children have access to quality co-curricular physical activity programs, inside and outside the school day.

These teams develop, implement and evaluate programs and resources that support the efforts of regional zone teams and school buildings to increase the healthfulness of school environments. Teams include school food service directors, physical education teachers and representatives from the state steering committee. We invite others who are interested in one or more of these goals to join a state goal subcommittee.

Goal 1 Leader:

Charlie Kozlesky, Children's Hunger Alliance

Email Charlie Kozlesky

Goal 2 Leader:

Jan Ritter, Nationwide Children's Hospital

Email Jan Ritter

Ohio AFHK Goal 2- Healthy Snacks and Beverages in Schools Toolkit
This comprehensive toolkit includes supporting documentation for healthy snack and beverages in schools, examples of food and beverage policies from other states, healthy fundraising ideas, samples of food and beverage policies from within Ohio, and website resources.

Goal 3 Leader:

Mike Herron, Westerville Parks & Recreation Department

Email Mike Herron

Ohio AFHK Goal 3 — Physical Activity Toolkit
This comprehensive toolkit provides information for schools, afterschool programs, teachers, parents and other organizations for physical activity.